ABC Kitchen, an American restaurant under Michelin three-star chef Jean Georges, specializes in organic cuisine. It is natural, simple, fresh and balanced, like an upgraded version of your own dining table. The crab toast can only be described as fresh to the Nth power. The Mexican pepper burger is very special. You can taste every filling in one bite. The soft bread, the tender meat patty, the crispy sesame leaves, the spicy peppers, the soft cheese, and the caramel popcorn sea salt ice cream have a good balance of bitter, sweet and salty.

abc kitchen

I have traveled to many countries and I had never written, 
but this time it is fair and necessary. I went to the restaurant bar without reservation as the page says and I was able to enter without any inconvenience, and received with great amiability. 
the menu served in the bar is the same as in the lounge but less amount of dishes.the place, the decoration, service, everything was of excellence.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Directly at the top of my splurge list. Chef Hiroki Odo The carefully crafted kaiseki menu will surely surprise you no matter how many delicious meals you eat.

No.16 of Fine Dining  in New York

Baked food is not possible in a bakery, the side ingredients to be thrown away. They always offer delicious snacks and bread at a very good price. You buy things in this store that reduce carbon emissions and contribute to environmental protection. Love the idea so much.

Probably the best local Italian restaurant in NYC. Please try the parma and pizza!

The appetizer was grilled bacon, which tasted very good 👍 The texture was delicate but a little salty; the cocktail was Blood Orange Ricky, I didn&#39;t drink it so I don&#39;t know if it tasted good 😑, the fillet steak was medium rare, the beef was good but the dipping sauce tasted too strange and was not tasty, a bit disappointing; the lobster was just so-so, and the snacks included grilled asparagus and mashed potatoes, the mashed potatoes tasted great but still very salty 😑
Overall evaluation: People with light tastes should not eat it

ABC Kitchen, 米其林三星大厨Jean Georges旗下主打有机料理的美式餐厅，一派天然，简单，新鲜，平衡，像是自家餐桌的升级版，蟹肉吐司只能用鲜的N次方来形容，墨西哥辣椒汉堡非常特别，一口咬下去每一种馅料都能吃到，面包的松软，肉饼的鲜嫩，芝麻叶的爽脆，辣椒的香辣，芝士的绵软，焦糖爆米花海盐冰激凌中苦甜咸平衡的很好

米其林三星大厨Jean Georges旗下主打有机料理的美式餐厅，偏健康轻食路线，招牌蟹肉吐司，只能用鲜的N次方来形容。海盐焦糖圣代，咸与甜撞出的完美火花。

An American restaurant under Michelin three-star chef Jean Georges that specializes in organic cuisine, with a healthy and light meal style. The signature crab toast can only be described as super fresh. The sea salt caramel sundae is a perfect combination of salty and sweet.

聯合廣場18街的ABC 廚房標榜以有機食材烹飪因此 一位難求窗明几淨的餐室裡只有簡潔的桌椅和裝潢雖然價格偏高卻仍然牢牢吸引注重養生之道的粉絲們週末的早午餐 班奈狄克蛋+香煎火腿 20美元法式土司+焦糖蘋果19美元不過不失倒是烤甜菜Roasted Beets  頗令人驚艷是吃過最道地的前菜～

ABC Kitchen on 18th Street Union Square advertises organic ingredients so a dining room with a clean window has simple tables and chairs and decorations, although the price is high, it still attracts fans who pay attention to health care for weekend brunch Benedictine eggs + fried ham $20 French toast + caramel apple for $19, but it is a roasted beet Roasted Beets It is amazing to eat the most authentic pre-food ～

到紐约的第一天，误打误撞进了一家很有特色的餐厅，菜品丰富美味可口，值得推荐。

On the first day of New York, I accidentally crashed into a very special restaurant, the dishes are rich and delicious, it is recommended.

健康，有机，时尚，ABC Kitchen靠着三个关键词享誉纽约，装修都是纽约设计师的作品，满满的纽约性冷淡Style。食材来自于纽约周边的新鲜农场，价位适中。

Health, organic, fashion, ABC Kitchen is known in New York by three keywords, the decoration is the work of New York designers, full of New York sex cold style. The ingredients come from fresh farms around New York, and the price is moderate.

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Although there are countless restaurants in Manhattan that eat lobster and burgers, I still love Burger&amp;Lobster! Eat burgers must be big and eat full of gravy is the king! A bite of the gravy spews from the back, splashes on the table, and the mouth is full of oil! Grilled lobster with garlic butter is also a hundred to eat! Too many people at night!

No.11 of Local Restaurants in New York

The storefront of this Japanese-style barbecue restaurant has a kind of izakaya that feels full of various wine bottles stacked on the walls. They are well handled with a light light. There will be no smell of oily smoke. The clerk will help to roast before the epidemic. This time I baked myself but the lights were dim. I can&rsquo;t see the degree of barbecue at all ✨ Appetizer ✨ and beef sushi. The beef entrance is a little seasoned, but there is no noisy guest. The C-bit matched with the fore dish feels that it has been successfully spicy to the fore dish and also matched with a fried shrimp. Elegant shrimp mode Get ✨Japanese BBQ✨ There are two kinds of barbecue. Choose, one pork is chicken, the other two meats are the same pickled heart-protecting beef and roast steak, except for the tender beef chicken and pork, there is no deep impression and the chicken needs to be roasted for longer. But under the light, I can&rsquo;t see it at all and I&rsquo;m not cooked. I have a reduced score for the experience. The rice is matched with the crispy garlic. It is more fragrant to eat, and you can add side dishes and pickles, and then stir a spoonful of barbecue sauce to Korean bibimbap. It&rsquo;s more flavorful to eat together. It&rsquo;s another meal that&rsquo;s amazing by dessert. After the matcha is very rich, I put a tablespoon of dessert on it. The taste is a lot of greasy.

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